Doogh
دوغSalted yoghurt drink with mint
- Serves
- 4
- Preparation
- 5 min
- Course
- Drinks
- For
- Everyday
- Diet
- Vegetarian, Gluten-free
Doogh is a savoury drink of yoghurt thinned with water, seasoned with salt and dried mint. It is served ice-cold, most famously alongside chelow kabab.
It is made at home still, and sold bottled in both still and sparkling forms; some versions add dried pennyroyal or other herbs.
Ingredients
Serves 4
Method
Tips from the kitchen
- Use less water for a thicker doogh, more for a lighter one; tastes vary.
- A pinch of dried dill or a little crushed rose petal also works.
